3 oz Gin (Bombay)
1⁄2 oz Lime juice (to taste)
2 oz Seltzer water (to top)

Shake everything but the seltzer, double strain into a Collins glass full of ice, top with selzter.


Finishing it with seltzer makes this drink more approachable, which is important because I find that this is a very nice early-in-the-day sipper. It's also very representative of springtime around these parts with it's beautiful pink color and gin-botanical character.

Cocktail summary
Created by
Connery Carson of Pensacola Florida
Is an
authentic recipe
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Curated this - changed parts to ounces. Cleaned up some of the notes section. Revised instructions to match the cited link. This is very similar to the Endless Summer and the Watermelon Gin Cooler. Thanks,  Zachary