Easy Street Fizz

1 1⁄2 oz Gin (cucumber infused)
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Lemon juice
1 Egg white
1 oz Club soda (1-2 ounces)
Instructions

Add all but soda to a shaker. Dry shake vigorously, then shake with ice. Pour into a medium water glass, and top with soda.

Notes

Original specifies Hendricks gin and two thin slices cucumber in place of the infused gin.

Cocktail summary
Created by
Anthony Schmidt, Noble Experiment, San Diego, California
Is an
altered recipe
Reference

http://www.sdcitybeat.com/sandiego/blog-74-the-best-bartender-in-san-di…

Curator
4 stars
Average
4.5 stars
(5 ratings)
YieldsDrink
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Comments

After posting, I realized this looks like Schmidt's takeoff from his own Easy Street (with the addition of egg white being the main difference).