1 oz Genever
1 oz Gin
1 oz Champagne (optional)
2 Kumquat
1 spg Mint (as garnish)

Muddle kumquats in liqueur. Stir to combine and fine strain over packed ice in a julep cup, topping with Champagne, more ice, and a slapped mint sprig. Serve with straw.


A recent episode of Inside Amy Schumer mentioned an elderflower and kumquat julep, and I thought that sounded tasty.

Cocktail summary
Created by
Rafa García Febles, NYC.
Is of
unknown authenticity
Not yet rated
Not yet rated
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Northern Lights (Lucinda Sterling) — Gin, Aromatized wine, Curaçao, Grapefruit juice, Lime juice, Grapefruit peel
  • Mercy Brown — Gin, Aromatized wine, Orange liqueur, Absinthe, Lemon juice, Simple syrup, Lemon peel
  • BomBrambulation — Gin, Dry sherry, Dry sake, Blue Curaçao, Pomegranate Liqueur, Grapefruit juice
  • Mig Royale — Gin, Champagne, Triple sec, Maraschino Liqueur, Lemon juice
  • Elephants Sometimes Forget — Gin, Cherry Liqueur, Dry vermouth, Orange bitters, Lemon juice
  • Trans-Siberian Express — Gin, Bianco Vermouth, Crème de Menthe, Crème de Cacao, Orange bitters, Lime juice, Mint
  • Corpse Reviver #2 — Gin, Triple sec, Aromatized wine, Absinthe, Lemon juice
  • Bronx Bomber — Gin, Sweet vermouth, Dry vermouth, Orange juice, Lemon juice, Simple syrup, Orange peel
  • Cocktail Maral — Gin, Calvados, Dry vermouth, Orange Curaçao, Lemon juice