1 1⁄2 oz Gin
1⁄2 oz Lemon juice
1⁄2 oz Grapefruit juice (white)
1⁄2 oz Simple syrup
1 t Orange marmalade (Mackays orange marmalade with Champagne)
1 ds Absinthe
1 twst Grapefruit peel (optional)
Instructions

Shake all but wine with ice, double strain into a champagne flute, drop in twist, top with bubbly.

Notes

Inspired by how well Champagne and marmalade play together.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • French 75 — Sparkling white wine, Gin, Lemon juice, Simple syrup, Lemon zest
  • North by Northwest (Death & Co) — Champagne, Gin, Absinthe, Lemon juice, Simple syrup
  • Dick and Jane — Gin, Champagne, Elderflower liqueur, Peychaud's Bitters, Lemon juice, Hibiscus syrup, Lemon peel
  • French 75 (Elderflower) aka French 77 — Gin, Champagne, Elderflower liqueur, Lemon juice, Simple syrup
  • Expo 74 — Sparkling white wine, Gin, Lemon juice, Lilac syrup, Lemon zest
  • Thin White Duke — Cava, Gin, Ginger liqueur, Pamplemousse Rose, Lime bitters, Lime peel
  • The Dutch Nemesis — Sparkling white wine, Genever, Kummel, Bitters, Lime juice, Pineapple Gum Syrup
  • Lunar Phases — Sparkling white wine, Gin, Aromatized wine, Lime juice, Quinine syrup
  • Crimson & Clover — Sparkling rosé wine, Gin, Dry vermouth, Raspberry syrup, Lemon juice, Egg white, Rose water
  • Strivellazzo (Gimletto) — Prosecco, Gin, Lime sorbet
Comments