1 1⁄2 oz Gin
1⁄2 oz Lemon juice
1⁄2 oz Grapefruit juice (white)
1⁄2 oz Simple syrup
1 t Orange marmalade (Mackays orange marmalade with Champagne)
2 oz Sparkling white wine
1 ds Absinthe
1 twst Grapefruit peel (optional)
Shake all but wine with ice, double strain into a champagne flute, drop in twist, top with bubbly.
Inspired by how well Champagne and marmalade play together.
Rafa García Febles, NYC.
author's original creation
Sparkling white wine, Gin, Absinthe, Lemon juice, Grapefruit juice, Simple syrup, Orange marmalade, Grapefruit peel