1 1⁄2 oz Gin, Aviation
1⁄4 oz Absinthe, St. George
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
1 gl Champagne
Instructions

Shake all but champagne; strain into flute; top w/ champagne

Cocktail summary
Posted by mako on
Created by
Brian Miller, Death & Co, NYC
Year
2008
Is an
authentic recipe
Reference

Death & Co Cocktail Book (pg. 226)

Curator
Not yet rated
Average
4 stars
(14 ratings)
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From other users
  • SEE ALSO: Green Flash
  • Posted by Mako. It's yummy!
  • Absinthe makes this drink.
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Comments

Its Yummy!. I tried force-carbonating some Chardonnay I had lying around. I think I put in a bit too much lemon and sugar for the wine, which was a bit sweet and acidic on its own.