The Royal We

1 oz Gin
12 oz Lemon juice
12 oz Orange flower syrup (Orange flower-infused orange blossom honey syrup; 2:1)
1 bsp Raspberry preserves
2 ds Orange bitters
1 twst Grapefruit peel
1 12 oz Sparkling rosé wine (to top)
Instructions
Shake, fine strain into a coupe, top with sparkling rosé.
From other users
  • Gin- sour, bitter, sweet
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