| 1 | oz | Gin |
| 1⁄2 | oz | Lemon juice |
| 1⁄2 | oz | Orange flower syrup (Orange flower-infused orange blossom honey syrup; 2:1) |
| 1 | bsp | Raspberry preserves |
| 2 | ds | Orange bitters |
| 1 | twst | Grapefruit peel |
| 1 1⁄2 | oz | Sparkling rosé wine (to top) |
Instructions
Shake, fine strain into a coupe, top with sparkling rosé.
From other users
- Gin- sour, bitter, sweet
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