1 oz Gin
1⁄2 oz Lemon juice
1⁄2 oz Orange flower syrup (Orange flower-infused orange blossom honey syrup; 2:1)
1 bsp Raspberry preserves
1 1⁄2 oz Sparkling rosé wine (to top)
Instructions

Shake, fine strain into a coupe, top with sparkling rosé.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2016
Is the
author's original creation
Curator
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Average
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