1 oz Gin
1⁄2 oz Simple syrup (1:1)
1⁄2 oz Lemon juice
2 bsp Cranberry sauce
3 Cranberry (as garnish)
Instructions

Stir, double strain over sparkling wine in a flute, garnish.

Cocktail summary
Created by
David Delaney Jr., LA, CA.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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From other users
  • French 75’ with cranberry. Lime juice mixes better with the sour cran than the lemon imo. We used a 50/50 mix with a Freixenet cava. Be sure to double strain.
  • A little sweet, use dryer bubbly or less sugar — ★★★★
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Comments

‘French 75’ with cranberry. Lime juice mixes better with the sour cran than the lemon imo. We used a 50/50 mix with a Freixenet cava. Be sure to double strain.