Copy May Day 1⁄2 oz Gin, Plymouth 1⁄2 oz Aperol 1⁄2 oz Lemon juice 1 bsp Simple syrup 3 ds Rhubarb bitters, Fee Brothers Rhubarb 2 oz Champagne Instructions Stir first 5, top with Champagne, no garnish Notes Made with Moët originally Cocktail summary Created by Jane Danger Year 2009 Is an authentic recipe Reference PDT Cocktail Book Curator Not yet rated Average 3.5 stars (6 ratings) YieldsDrink Scale Champagne, Gin, Aperol, Rhubarb bitters, Lemon juice, Simple syrup PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.66667 6 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersNot made with a decent champagne this isn't great. Similar cocktailsBitter Rabbit — Brut Champagne, Fernet, Gin, Lemon juice, Strawberry syrup, Lemon peelAperol Flip — Brut Champagne, Aperol, Lemon juice, Simple syrup, Egg white, Orange peelDeath in the Afterlife — Champagne, Ginger liqueur, Fernet Branca, Absinthe, Lemon juice, Simple syrup, Lemon peelChampagne Year — Champagne, Aromatized wine, Amaro Nonino, Peychaud's Bitters, Grapefruit juice, Marmalade, Rose waterBelladonna — Prosecco, Cynar, Grapefruit juice, Grapefruit Comments Log in or register to post comments