3⁄4 oz Pink guava puree
1⁄2 oz Syrup of roses
1⁄4 oz Lime juice
1 1⁄2 oz Gin, G'Vine Floraison
1⁄4 oz PInk grapefruit juice
1 1⁄2 oz Brut Champagne (to top)
Instructions
Shake, strain, flute, top with Champagne.
