1 1⁄2 oz Gin, Hendrick's
3⁄4 oz Grenadine
2 sli Lemon
6 lf Mint
4 oz Sparkling white wine (to top)
1 twst Lemon peel (as garnish)

Over ice, shake everything but the sparkling wine, strain into a flute, top with bubbles, twist.

Cocktail summary
Created by
Snackbar, Oxford, MS
Is an
authentic recipe
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Curated this slightly. Added rose syrup as per cited link. Added year cite. Clarified lemon and mint and the instructions.  Thanks,  Zachary