1 oz Gin
1⁄2 oz Peach liqueur
2 sli Peach
1⁄2 oz Simple syrup (Black pepper, see note)
4 oz Sparkling white wine
(Drink is a work in progress)
Muddle peach slices with the simple syrup. add the gin and liqueur and stir until chilled. Double strain into champagne flute or cocktail glass and top with sparking white wine. Garnish with another peach slice.
Could easily substitute peach puree for fresh peaches.
Black Pepper Simple Syrup
1/4 cup whole black peppercorns
1/4 teaspoon red pepper flakes
1 cup water
1 cup granulated sugar
Peach season is quickly approaching and nothing reminds me more of summer than fresh, juicy peaches. I love to add pepper to most of my fruits and thought a drink that does the same would be divine.