2 oz Gin, Tanqueray (Hibiscus infused)
3⁄4 oz Ginger syrup
1⁄2 oz Framboise
3⁄4 oz Lime juice
1 ds Nutmeg (Garnish)
Instructions

Shake everything except ginger ale and nutmeg. Pour the ginger ale into your shaker then strain. Tall glass with ice. Garnish.

Cocktail summary
Is an
authentic recipe
Reference

Dead Rabbit Drinks Manual pg. 121

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