Sureau Fizz

2 oz Gin, Beefeater
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1 oz Elderflower liqueur, St. Germain
3 dr Orange flower water
1 1⁄2 oz Heavy cream
1 Egg white
1 oz Soda water
1 twst Orange peel (expressed and discarded)
Instructions

Ramos shake, Collins, soda, express oil from the orange peel.

History

Winner of the 2008 St. Germain Elderflower Liqueur mixology contest.

Cocktail summary
Created by
Ben Sandrof, No. 9 Park, Boston, MA.
Year
2008
Is an
authentic recipe
Reference

http://drinkboston.com/2008/07/05/saints-of-st-germain/

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