1 1⁄2 oz Gin
1⁄2 oz Lemon juice
1 oz Egg white
1⁄2 t Sugar

Dry shake, shake, strain into a chilled coupe


I prefer the addition of orange bitters to cut down on the "damp" aroma egg white can sometimes give a lighter drink


This is Robert Hess' preferred version, not the original that appears in the Savoy:

1 Teaspoonful of Powdered Sugar.
The white of 1 Egg.
The Juice of 1/4 Lemon.
1/4 Crème Yvette.
3/4 Dry Gin.

I prefer Hess' recipe--it's not quite as sweet and the violette adds a nicer perfume

Cocktail summary
Picture of Eagle's Dream (Robert Hess)
2014 Kindred Cocktails
Created by
The Savoy Cocktail Book, Robert Hess
Is an
authentic recipe
Not yet rated
3.5 stars
(14 ratings)
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From other users
  • Needs simple syrup. Did it as is 11/24/2021. 1/2 oz simple next time?
  • Sometimes this drink is a little sweet for me, but other times it strikes me as delicate and sublime. Feels very elegant. — ★★★★
  • Untried
  • Gin- floral, sour
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