No Moon At All

2 oz Gin
1⁄4 oz Crème de Cacao
1⁄4 oz Crème de Violette
1⁄4 oz Chambord
1⁄2 oz Lemon juice
1 Egg white
Instructions

Dry shake for 10 seconds. Add crushed ice and shake throughly. Strain into a coupe.

Notes

My variation on a Sweet Moonlight - guessing on the proportions of the original and replacing the cassis with Chambord.

Cocktail summary
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author's original creation
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4 stars
(8 ratings)
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From other users
  • Used St George terrior gin (2.25 oz). Will use Fords gin (2.5 oz) next time because the creme liqueurs make the drink too sweet and overwhelm other flavors. As is, rate 3.0
  • Just right. — ★★★★★
  • Made with Pisco. Em liked.
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Comments
krisn1 commented on 8/21/2018:

A bit too bitter and not as fruity as I'd have expected, could probably do with a bit of syrup, or increase quantity of liqueurs. Tastes much better and sweeter if slowly sipped..