1 1⁄2 oz Gin
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lemon juice
Instructions

Shake vigorously with ice and strain into a frozen coupe glass.

Notes

You might use less orange flower water.

History

My pal Mike G. kibitz'ed on this cocktail and suggested the orange flower water as a substitute for the lavender syrup of the original cocktail.

Cocktail summary
Created by
Original cocktail (Lavender Sour) by JB Bernstein. My pal Mike G. suggested a different ingredient.
Year
2017
Is an
altered recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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From other users
  • If omitting the egg white, reduce the orange flower water and add barspoon of syrup. Probably need the syrup even if using egg white as it would make this drink even drier than as written. — ★★★
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