1 1⁄2 oz Gin
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lemon juice
1⁄4 oz Orange flower water
Shake vigorously with ice and strain into a frozen coupe glass.
You might use less orange flower water.
My pal Mike G. kibitz'ed on this cocktail and suggested the orange flower water as a substitute for the lavender syrup of the original cocktail.
Original cocktail (Lavender Sour) by JB Bernstein. My pal Mike G. suggested a different ingredient.
Gin, Herbal liqueur, Egg white, Lemon juice, Orange flower water