Yellow Bell

1 1⁄2 oz Gin
3⁄4 oz Lime juice
1⁄2 oz Yellow Chartreuse
1⁄2 oz Honey syrup
2 sli Green bell pepper
1 ds Bitters (smoked chile, see note)
Instructions
Muddle 1 slice of bell pepper with honey syrup (save 1 slice for garnish), add remaining ingredients and shake. Double strain into a coupe with garnish with other slice of bell pepper.
Notes
Smoked chili pepper tincture made by Chris Ekas
History
Created as a pairing with a scallop dinner special the first week of October 2015
Like/dislike
Format
From other users
  • Used a little bit of celery bitters — ☆☆☆☆☆
Similar cocktails
  • The Departure — Gin, Herbal liqueur, Lime juice, Simple syrup, Orange flower water
  • Silvered Mirror — Gin, Herbal liqueur, Absinthe, Bitters, Lime juice, Simple syrup
  • Junior Ryan's Strega Sour — Gin, Strega, Bitters, Lemon juice, Honey syrup, Egg white
  • The Fleet Street — Gin, Herbal liqueur, Orange bitters, Bitters, Lemon juice, Simple syrup, Lemon peel
  • Ms. Mary — Gin, Herbal liqueur, Agave syrup, Lemon juice, Rosemary
  • Youngstown Tube — Gin, Apricot liqueur, Herbal liqueur, Fernet Branca, Lime juice, Agave syrup
  • Hancock — Gin, Herbal liqueur, Lime juice, Simple syrup, Basil, Rosemary
  • Stop Signal — Gin, Herbal liqueur, Sloe gin, Bitters, Lemon juice
  • Smokejumper — Gin, Herbal liqueur, Lemon juice, Tea syrup, Lemon peel
  • Fig Bee's Knees — Gin, Bitters, Honey syrup, Lime juice

1 Comment