Yellow Bell

1 12 oz Gin
34 oz Lime juice
12 oz Yellow Chartreuse
12 oz Honey syrup
2 sli Green bell pepper
1 ds Bitters (smoked chile, see note)
Muddle 1 slice of bell pepper with honey syrup (save 1 slice for garnish), add remaining ingredients and shake. Double strain into a coupe with garnish with other slice of bell pepper.
Smoked chili pepper tincture made by Chris Ekas
Created as a pairing with a scallop dinner special the first week of October 2015
From other users
  • Used a little bit of celery bitters — ☆☆☆☆☆
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