1 1⁄2 oz Gin
3⁄4 oz Lime juice
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Honey syrup
2 sli Green bell pepper
1 ds Bitters (smoked chile, see note)

Muddle 1 slice of bell pepper with honey syrup (save 1 slice for garnish), add remaining ingredients and shake. Double strain into a coupe with garnish with other slice of bell pepper.


Smoked chili pepper tincture made by Chris Ekas


Created as a pairing with a scallop dinner special the first week of October 2015

Cocktail summary
Created by
Chris Ekas
Is an
authentic recipe
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5 stars
(6 ratings)
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