Gin Daisy

1 2⁄3 oz Gin (London No. 1 or Beefeater 24)
2⁄3 oz Herbal liqueur, Yellow Chartreuse
3 ds Simple syrup
2 t Lemon juice
2 t Lime juice
2⁄3 oz Soda water
Instructions

Shake without soda water, strain into coupe and top with soda water.

Cocktail summary
Posted by Garin on
Year
1882
Is an
altered recipe
Reference

Harry Johnson's Bartenders Manual

Curator
Not yet rated
Average
4.5 stars
(10 ratings)
YieldsDrink
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