Ginger Baker Fizz

1 oz Egg white
3⁄4 oz Lemon juice
2 oz Gin
1⁄2 oz Crème de Cacao
1⁄2 oz Ginger liqueur
1 1⁄2 oz Cream
1 1⁄2 oz Ginger beer (to top)
1 twst Orange peel (as garnish)
Instructions

Dry shake lemon and egg white. Add ice and shake, strain into a Collins and top with ginger beer and garnish.

Cocktail summary
Created by
Rhiannon Enlil
Year
2012
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2012/07/ginger-baker-fizz.html

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