1 1⁄2 oz Sour Cherry Gin, Luxardo
1⁄2 oz Ramazzotti
3⁄4 oz Lemon juice
1 ds Chinese 5 spice bitters, Barkeep
3⁄4 oz Egg white
1⁄2 oz Cream

Whip shake all ingredients except cream and soda with a 1" cube until you can't hear it rattling (about 45 seconds); add cream and a few more cubes (lightly cracked or whole), shake vigorously for 20 seconds, strain into a Collins glass containing 1 oz of the soda, and then top with the other 1 oz of soda. Garnish with an orange twist and picked cherry.

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