1⁄2 oz Absinthe (such as la clandestine)
1⁄2 oz Gin, Martin Miller's
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
2 dr Bitters (Fee Brother's Mint)
1 oz Soda water
1 twst Lemon peel (as garnish)
2 lf Mint (as garnish)
Instructions
Dry shake, shake, strain into collins over ice. Top with soda. Drop bitters on foam, garnish with lemon twist and mint.
Cocktail summary
Created by
Andrew Carroll, Kendall's Brassierie (Los Angeles, CA)
Year
2015
Is an
authentic recipe
Absinthe, Gin, Bitters, Soda water, Lemon juice, Simple syrup, Egg white, Mint, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
3