Easy Replenisher

2 cube Ginger
2 oz Gin, Plymouth
1 oz Lime juice
1 oz Grapefruit juice
34 oz Aperol
6 spg Coriander
13 oz Elderflower liqueur
13 oz Mezcal (Float)
4 oz Soda water
Muddle ginger pieces with gin. Mix all but Mezcal and soda water. Shake vigourously. Strain, collin's glass, crushed ice. Add soda water, swizzle a bit to mix. Float Mezcal. Garnish with huge mint bouquet and grated nutmeg.
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