Skip to main content
2 cube Ginger
2 oz Gin, Plymouth
3⁄4 oz Aperol
6 spg Coriander
1⁄3 oz Mezcal (Float)
Instructions

Muddle ginger pieces with gin. Mix all but Mezcal and soda water. Shake vigourously. Strain, collin's glass, crushed ice. Add soda water, swizzle a bit to mix. Float Mezcal. Garnish with huge mint bouquet and grated nutmeg.

Cocktail summary
Year
2018
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Shifting Sands — Gin, Maraschino Liqueur, Club soda, Grapefruit juice, Lemon juice, Grapefruit
  • Spicy Collins — Gin, Aperol, Soda water, Grapefruit juice, Simple syrup, Lime juice, Basil, Ginger
  • Easy Street — Gin, Elderflower liqueur, Club soda, Lemon juice, Simple syrup, Cucumber, Mint, Lime
  • Violet Fizz — Gin, Crème de Violette, Soda water, Lemon juice, Sugar
  • Pixie Fingers — Gin, Tonic water, Lemon juice, Lime juice, Agave syrup, Rosemary, Lemon
  • Oahu Gin Sling — Gin, Bénédictine, Cassis, Club soda, Lime juice, Simple syrup
  • Teresa No. 5 — Gin, Cassis, Campari, Soda water, Lime juice, Mint
  • Boris Karloff — Gin, Elderflower liqueur, Lime juice, Egg white, Club soda, Fine sugar
  • Rickey Ricardo — Gin, Bitters, Club soda, Lemon juice, Cucumber, Lemon, Lime
  • Scarlet Pimpernel — Gin, Grapefruit liqueur, Genepy, Celery bitters, Club soda, Lime juice, Mint
Comments
Secoue commented on 11/10/2018:

6 muddled sprigs of coriander (cilantro in USA) ?