Thinly slice cucumber and spiral inside the Collins Glass, fill with ice. Add everything except the tonic to a shaker and shake. Strain into the Collins and top with tonic. Garnish.
To make the herb infused avage nectar, take 4-6 Pineapple Sage Leaves, 1 Sprig Rosemary add 3-4 Thyme sprigs. Put them in a jar and add 1/4 cup of boiling water and 3/4 cup of Organic Agave. Let cool and refrigerate overnight, then strain.
A creation made in New Zealand for a special girl and her taste for Gin.