Violet Fizz

1 12 oz Gin
1 oz Lemon juice
12 oz Crème de Violette
12 t Sugar
3 oz Soda water (to top)
Shake first four ingredients with ice. Strain over ice in a Collins or stove pipe glass. Top with soda.
There seem to be two main branches of this cocktail floating around - one that originates with Baker that's a Ramos minus OFW and add a pony of violette. The other is more like this - streamlined and simpler.
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