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Rickey Ricardo

1 1⁄2 oz Gin
1⁄2 oz Bitters, Angostura
3⁄4 oz Lemon juice
2 sli Cucumber (one as garnish)
3 oz Club soda
1 sli Lemon (as garnish)
1 sli Lime (as garnish)
Instructions

Shake gin, one slice cucumber, bitters, and lemon (including hull) briefly to combine, then strain over fresh ice into a Collins. Top with soda, serve with straw. Garnish with lemon wheel, lime wheel, and cucumber slice.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(7 ratings)
Yields Drink

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From other users
  • That's a lot of Angostura!
  • I wonder if a little sweetener of some kind would make it even better. — ★★★★
  • Not bitter, just bracingly dry and refreshing. Long finish. More-ish.
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Comments
drinkingandthinking commented on 7/03/2024:

unique, not too bitter, almost savory but definitely needs a hint of sweet to balance and enhance flavors. I added 1/2 falernum to soften and keep the spice going with 2 dashes celery bitters to maintain the savory. Worth continuing to experiment.