Rickey Ricardo

1 12 oz Gin
12 oz Bitters, Angostura
34 oz Lemon juice
2 sli Cucumber (one as garnish)
3 oz Club soda
1 sli Lemon (as garnish)
1 sli Lime (as garnish)
Instructions
Shake gin, one slice cucumber, bitters, and lemon (including hull) briefly to combine, then strain over fresh ice into a Collins. Top with soda, serve with straw. Garnish with lemon wheel, lime wheel, and cucumber slice.
From other users
  • Not bitter, just bracingly dry and refreshing. Long finish. More-ish. — ☆☆☆☆☆
  • I wonder if a little sweetener of some kind would make it even better. — ☆☆☆☆
  • That's a lot of Angostura! — ☆☆☆
Similar cocktails
  • Gin Rickey — Gin, Club soda, Lime juice
  • The Colonialist — Gin, Thai Bitters, Club soda, Lime juice, Simple syrup, Cilantro, Cucumber
  • Tom Collins — Gin, Club soda, Lemon juice, Simple syrup
  • Violet Fizz — Gin, Crème de Violette, Soda water, Lemon juice, Sugar
  • Jin & Tonic — Gin, Yuzu Sake, Tonic water, Lime juice, Lemongrass syrup, Pandan
  • John Collins — Genever, Soda water, Lemon, Simple syrup
  • Gin Blossom Fizz — Gin, Elderflower liqueur, Club soda, Lime juice, Vanilla syrup
  • Ginger Sun — Gin, Elderflower liqueur, Seltzer water, Lime, Ginger
  • Star Fizz — Gin, Cassis, Sparkling water, Lime juice
  • Summer ITP — Gin, Triple sec, Bitters, Orange soda water, Lemon