Agave syrup is the cooked down juice of the agave, a genus of spiny, perennial plants native to Mexico. It is a more reduced, thicker and sweeter version of agave nectar. Agave syrup is moderately sweet, and can be used in place of honey.
Agave nectar is not as sweet as honey, with a delicate, floral-vegetal overtone. It lacks the midpalate breadth that honey has, and has a short finish so that it seems more transparent. It can be substituted easily for simple syrup in most applications.
Some popular cocktails containing Agave syrup
- Tommy and the Ron Dels — Añejo rum, Tequila, Galliano, Mezcal, Bitters, Absinthe, Lime juice, Agave syrup, Lime
- Demon of Destiny — Gin, Sweet vermouth, Absinthe, Blanco tequila, Agave syrup
- La guêpe verte — Tequila, Agave syrup, Lime juice, Coriander, Cucumber
- Sur del Sol — Pisco, Aperol, Blanco tequila, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
- CINCO DE MAYO — Tequila, Aromatized wine, Crème de Fraise, Mezcal, Lemon juice, Agave syrup, Raspberry, Red Bell Pepper