La guêpe verte

1 23 oz Tequila, El Jimador (Chile del arbol infused)
23 oz Lime juice
23 oz Agave syrup
15 lf Coriander
2 sli Cucumber (1 is for garnish)
Muddle lightly cucumber and coriander leaves. Assemble and shake, double strain and serve on ice with a cucumber slice for garnish
The recipe above is the one than won the cocktail spirits awards 2012. There's another recipe around that says 3 slices cucumber, 6 coriander leaves.
A recipe given by Toby Cecchini to La Candelaria team in Paris, it has become a classic here.
From other users
  • Had cucumber juice ice instead of muddling, and infused the syrup rather than the spirit. Also out of cilantro. This was outtasite and will be still better with cilantro. — ☆☆☆☆☆
  • Made with some lemon juice as low on lime and plain tequila and was fine — ☆☆☆☆
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