1 1⁄2 oz Bermuda rum, Gosling's Black Seal
1⁄2 oz Averna
1⁄2 oz Rye, Old Overholt
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Lime juice
2 ds Lactart
1 Cream soda

Build in 16oz glass. Add crushed ice, swizzle, top with cream soda, twist.

Cocktail summary
Created by
Marcus Flores, Blackbird Bar, San Francisco, CA.
Is an
authentic recipe
Not yet rated
4 stars
(1 rating)
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Curated to list Cream soda as an ingredient, which has been added to the master ingredient list (formerly Cream soda could only be entered as a comment.) The old web link reference for the drink is dead, so I have made a Wayback Machine archive link to the recipe as it appeared.