1 1⁄2 oz Brandy
1 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Licor 43
3⁄4 oz Dry vermouth, Noilly Prat
3⁄4 oz Lime juice
3 ds Peychaud's Bitters
Instructions
Shake with ice and strain into a frozen coupe glass.
Notes
Inspired by Hot Shots ..... toss totally incongruous stuff into the shaker and the result can be quite fantastic.
History
Watching the Naval Aviator classic, "Hot Shots"