| 1 1⁄4 | oz | Cognac, Pierre Ferrand 1840 |
| 3⁄4 | oz | Rum, Privateer |
| 3⁄4 | oz | Bärenjäger |
| 3⁄4 | oz | Lemon juice |
| 1 | oz | Lambrusco |
Instructions
Shake all ingredients except for Lambrusco with ice and strain into a cocktail coupe. Float the Lambrusco on top.
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