1 1⁄4 oz Cognac, Pierre Ferrand 1840
3⁄4 oz Rum, Privateer
3⁄4 oz Bärenjäger
3⁄4 oz Lemon juice
1 oz Lambrusco
Instructions
Shake all ingredients except for Lambrusco with ice and strain into a cocktail coupe. Float the Lambrusco on top.