1 1⁄4 oz Cognac, Pierre Ferrand 1840
              3⁄4 oz Rum, Privateer
              3⁄4 oz Bärenjäger
              3⁄4 oz Lemon juice
              1 oz Lambrusco
          Instructions
    
          Shake all ingredients except for Lambrusco with ice and strain into a cocktail coupe. Float the Lambrusco on top.