1 1⁄2 oz Brandy
3⁄4 oz Licor 43
3⁄4 oz Dry sherry
1 oz Grapefruit juice (Texas Ruby Red)
1⁄4 oz Balsamic Vinegar (Trader Joe's "Gold" Aceto Balsamico Di Modena)
2 ds Salt (Himalayan Pink rock salt)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

The balsamic vinegar noted is aged in barrels for several years and is exceptionally rich-flavored, with a touch of "sweet."

History

Created with thoughts of an 80th birthday celebration for a Centro Basco regular.

Cocktail summary
Created by
Carl N.
Year
2022
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
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