Dry sherry is a style of sherry that has no appreciable residual sugar. Dry sherry can be made either by the reductive process in the case of [ingredient=fino-sherry Fino], [ingredient=manzanilla-sherry Manzanilla] or [ingredient=amontillado-sherry Amontillado], the hybrid process as with [ingredient=palo-cortado-sherry Palo Cortado], or the oxidative method, like [ingredient=oloroso-sherry Oloroso sherry].
Dry sherries are typically not broadly substitutable for each other. A cocktail made with Oloroso sherry will have a very different color and flavor profile than the same cocktail made with Fino sherry.
Some popular cocktails containing Dry sherry
- The Pipe — Rye, Aquavit, Rosato Vermouth, Dry sherry, Demerara Rum, Bénédictine, Peychaud's Bitters
- Trident — Aquavit, Cynar, Dry sherry, Peach bitters, Lemon peel
- Sloe Loris — Sloe gin, Dry sherry, Swedish Punsch, Cynar, Brandied cherry
- Chaplin — Bourbon, Dry sherry, Ramazzotti, Triple sec, Orange bitters, Lemon peel
- Aston Martin — Dry sherry, Gin, Bénédictine, Lemon peel
- Bizzy Izzy High Ball — Rye, Dry sherry, Pineapple syrup, Lemon juice
- Alberto — Gin, Aromatized wine, Dry sherry
- Up to Date — Rye, Dry sherry, Orange liqueur, Bitters
- Durero — Dry sherry, Dry sake, Bitters, Lemon peel
- Oubliette — Dry vermouth, Dry sherry, Kummel, Bitters, Absinthe, Lemon peel
Explore more Dry sherry cocktails.