1⁄2 jig Rye (or bourbon)
1⁄2 jig Dry sherry

Build over ice in a highball glass.

Cocktail summary
Created by
First appears in Tom Bullock’s “The Ideal Bartender”
Is of
unknown authenticity
Not yet rated
Not yet rated
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Aztec Conquest — Bourbon, Fino sherry, Triple sec, Orange bitters, Chocolate extract
  • Aberdeen — Blended Scotch, Fino sherry, Vanilla syrup
  • Spinning Away — Brandy, Dry vermouth, Herbal liqueur, Licor 43, Bitters, Lemon juice, Orgeat
  • Artist's Special Cocktail — Rye, Sherry, Lemon juice, Redcurrant syrup
  • Scofflaw Cocktail (Harry MacElhone) — Canadian whisky, Dry vermouth, Orange bitters, Lemon juice, Grenadine
  • Raspberry Merkin — Bourbon, Champagne, Raspberry syrup, Lemon juice, Basil
  • Harlem Night — Cognac, Champagne, Lemon juice, Agave syrup, Blackberry
  • Jane Rose — Apple brandy, Champagne, Lemon juice, Lime cordial, Grenadine
  • Fleming Fizz — Sparkling white wine, Blended Scotch, Islay Scotch, Lemon juice, Honey syrup, Ginger syrup, Lemon peel
  • Stormin' Normandy — Champagne, Calvados, Absinthe, Lemon juice, Demerara syrup

Updated version by Al Sotack:

1 oz rye whiskey, preferably Wild Turkey 101
1 oz amontillado sherry
1 oz pineapple juice
3/4 ounce lemon juice
3/4 ounce simple syrup
1 dash Angostura bitters
soda water, to top

Shake, strain over ice, top with soda