Scofflaw Cocktail (Harry MacElhone)

1 oz Canadian whisky
1 oz Dry vermouth
1⁄2 oz Lemon juice
1⁄2 oz Grenadine
1 ds Orange bitters
Instructions

Shake, strain, up.

Notes

The recipe is 1/3 whisky and vermouth, 1/6 lemon and grenadine with a dash of bitters. I've taken 1/6 = 1/2 oz to make a 3 ounce pre-chill drink.

Cocktail summary
Created by
Jock, Harry's Bar, Paris
Year
1924
Is an
authentic recipe
Reference

Harry's ABCs of Mixing Cocktails (2010 ed), pg. 83

Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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  • Made with bourbon and Amrut and tasted pretty good
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