1 oz Brandy
              1 oz Dry vermouth
              1⁄2 oz Lemon juice
              1⁄3 oz Orgeat
              1⁄3 oz Herbal liqueur, Green Chartreuse
              1⁄3 oz Licor 43
              
          Instructions
    
          Shake with ice, serve up, garnish with a few drops of Ango.