1 1⁄2 oz Red wine
1 oz Rye
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
3 Blackberry (plus more for garnish)
Muddle blackberries in simple syrup. Add the remaining ingredients. Shake with ice until frothy and icy cold. Double-strain through a fine mesh strainer over ice into an old-fashioned glass. Garnish with additional blackberries.
Use something fruity and full-bodied such as Cabernet Sauvignon, Merlot or Malbec.
Red wine, Rye, Bitters, Lemon juice, Simple syrup, Blackberry