1 1⁄2 oz Red wine
1 oz Rye
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
3 Blackberry (plus more for garnish)
Instructions

Muddle blackberries in simple syrup. Add the remaining ingredients. Shake with ice until frothy and icy cold. Double-strain through a fine mesh strainer over ice into an old-fashioned glass. Garnish with additional blackberries.

Notes

Use something fruity and full-bodied such as Cabernet Sauvignon, Merlot or Malbec.

Cocktail summary
Created by
Nate Butler
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(2 ratings)
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From other users
  • Made with frozen fruit of the forest and galangal flavour syrup and Grigliano wine and tasted good. Recommend playing with other bitters — ★★★★
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