The Japalac Cocktail

3⁄4 oz Rye
3⁄4 oz Dry vermouth
1⁄2 oz Orange juice
1 t Raspberry syrup
Instructions

Combine all in shaker, add ice, and shake vigorously. Strain into a chilled cocktail glass. Garnish with an orange twist.

History

First appeared in Albert Stevens Crockett's Old Waldorf Bar Days (1931).

Cocktail summary
Created by
Albert Stevens Crockett
Year
1931
Is an
authentic recipe
Reference

Vintage Spirits and Forgotten Cocktails by Ted Haigh

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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From other users
  • Cloudy pink/orange color. I boosted quantities to 1:1:2/3:1/4 oz. Clean and refreshing; might even work as a summery drink on ice. — ★★★
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Comments

Curated this slightly - changed "the juice of 1/4 orange" to 1/2 oz orange juice, under the assumption that an orange has 2 ounces of juice. Thanks, Zachary.

I used Bulleit 95 rye, Dolin dry vermouth, and subbed raspberry syrup for wild strawberry jam. The dry herbal vermouth, rye spice, and sweetness come together unexpectedly well.