Lemon-y with a hint of chocolate.
| 1 1⁄2 | oz | Brandy |
| 1 | oz | Limoncello, Pallini |
| 3⁄4 | oz | Dry sake |
| 1⁄2 | oz | Dry vermouth, Noilly Prat |
| 1 | ds | Aztec Chocolate bitters |
Instructions
Shake all ingredients with ice and strain into a frozen coupe glass.
Notes
The sake works to "smooth" the brandy and let the limoncello stay on top.
History
Created to honor the memory of a college classmate and Navy helo pilot.
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