Meatpacker

1 1⁄2 oz Bourbon, Maker's Mark
3⁄4 oz Limoncello, Pallini
3⁄4 oz Sweet vermouth
2 ds Bitters, Aztec Chocolate
Instructions

Stir and strain into a chilled cocktail glass. Lemon peel garnish.

Cocktail summary
Picture of Meatpacker
2011 Kindred Cocktails
Created by
Stew Ellington
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(21 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Solid, if not particularly inspiring.
Similar cocktails
  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel
  • Pecan Pie — Bourbon, Sweet vermouth, Amaro Montenegro, Curaçao, Bitters, Lemon peel
  • The Revenant — Cognac, Virgin Islands Rum, Grapefruit liqueur, Ramazzotti, Orange peel
  • Babette's Supper Club — Bourbon, Grapefruit liqueur, Amaro, Bitters, Lemon peel
  • The Baby's Finally Asleep — Bourbon, Amaro Nardini, Sweet vermouth, Jamaican rum, Curaçao, Lemon
  • Cherry Bomb — Bourbon, Amaro Montenegro, Cherry Liqueur, Bitters
  • Another Fine Mes — Rye, Tequila, Triple sec, Sweet vermouth, Bitters, Orange bitters, Maple syrup, Orange peel
  • St. Jack — Rye, Bonal Gentiane Quina, Orange Curaçao, Orange bitters
  • Corny Panky — Bourbon, Sweet vermouth, Amaro Montenegro, Pine liqueur
  • Autumn in Manhattan — Rye, Sweet vermouth, Blood Orange Liqueur, Bitters, Allspice Dram, Orange peel
Comments

Got gifted a bottle of Limoncello so I thought I'd give it a shot. It's nicely balanced and I liked the addition of the chocolate bitters, but I'm just not a limoncello fan; if you are you'd probably love this.

Just tried this. Was tasty but reminded me vaguely of a tootsie roll!

 

I second the tootsie roll comment. It's a pretty decent drink though.

I'm a huge fan of Pallini Limoncello and I definitely like this cocktail !!  Smooth, gentle, wonderful flavors ...... I like it !!