Van Zo Post

1 1⁄2 oz Bourbon
3⁄4 oz Campari
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Sweet vermouth
1 Maraschino cherry (As garnish)
Instructions

Stir, strain, one big rock, garnish.

Cocktail summary
Created by
Steve Cutchen
Year
ca. 2018
Is an
authentic recipe
Reference

https://old.reddit.com/r/cocktails/comments/a12qi1/van_zo_post/

Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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  • 3.5 to 4 Sub aperol/ punt e mas
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