Enrico Pallazzo

1 1⁄2 oz Bourbon
1 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Aperol
1⁄4 oz Suze
2 ds Grapefruit bitters (or other citrus bitters, optional)
1 twst Grapefruit peel (Garnish)
Instructions

Long stir & strain into soda siphon or cream whipper*. Carbonate**. Serve up in glass of choice. Garnish.

Notes

* If using a Perlini or similar: shake w/ ice before & after charging.
** Charge with CO2, shake 15-30 seconds, let rest 30 seconds. For best results, charge twice, shake, and refrigerate for at least 30 minutes.

Cocktail summary
Picture of Enrico Pallazzo
Posted by Bevx on
Created by
Christopher Bevins
Is the
author's original creation
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Average
4 stars
(7 ratings)
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Comments
Fargo commented on 3/09/2014:

Yes... the man name is PALLAZZO not Palazzo. However sympathetic recipe... I'll try.

Minor curation - spelling of 'Pallazzo'.