1 1⁄2 oz Bourbon
3⁄4 oz Aperol
1⁄4 oz Suze
2 ds Grapefruit bitters (or other citrus bitters, optional)
1 twst Grapefruit peel (Garnish)

Long stir & strain into soda siphon or cream whipper*. Carbonate**. Serve up in glass of choice. Garnish.


* If using a Perlini or similar: shake w/ ice before & after charging.
** Charge with CO2, shake 15-30 seconds, let rest 30 seconds. For best results, charge twice, shake, and refrigerate for at least 30 minutes.

Cocktail summary
Picture of Enrico Pallazzo
Posted by Bevx on 2/23/2014
Created by
Christopher Bevins
Is the
author's original creation
Not yet rated
4 stars
(6 ratings)
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Fargo commented on 3/09/2014:

Yes... the man name is PALLAZZO not Palazzo. However sympathetic recipe... I'll try.

Minor curation - spelling of 'Pallazzo'.