Boulevard des Rêves

A high octane riff on the Boulevardier
1 12 oz Bourbon, George T. Stagg
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Campari
14 oz Rum, Smith & Cross
Instructions
Combine the first 3 ingredients with ice, stir and strain into a chilled coupe. Float Smith and Cross onto the surface of the drink. Lemon peel garnish.
From other users
  • Like a Boulevardier. Rum float doesn't add much that I can tell. — ☆☆☆☆
  • perhaps more rum — ☆☆☆☆
  • I like boozy cocktails - this is very boozy. I might try with something above 100 proof but less than the Stagg I have which is 132. That plus the S+C, it packs a wallop. — ☆☆☆☆
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