Instructions

Combine the first 3 ingredients with ice, stir and strain into a chilled coupe. Float Smith and Cross onto the surface of the drink. Lemon peel garnish.

Cocktail summary
Posted by Peyton on 3/24/2014
Created by
Christopher Day, Honeycut, Los Angeles & Chuck Taggart
Is of
unknown authenticity
Curator
Not yet rated
Average
4.5 stars
(23 ratings)
YieldsDrink
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From other users
  • I like boozy cocktails - this is very boozy. I might try with something above 100 proof but less than the Stagg I have which is 132. That plus the S+C, it packs a wallop. — ★★★★
  • Like a Boulevardier. Rum float doesn't add much that I can tell. — ★★★★
  • perhaps more rum — ★★★★
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Comments
jaba commented on 4/29/2015:

Made this tonight with Old Grand Dad 114 because that's the highest-proof bourbon I have. Love it!