1 1⁄2 oz Cognac
1 oz Sweet vermouth (Vermouth del Professore, or Cocchi)
1 oz Campari
1⁄2 t Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, twist.

Cocktail summary
Created by
Leonardo Leuci, The Jerry Thomas Project, Rome
Year
2020
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
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Comments

I made this last night - it's decent, but the cognac gets stepped on (mainly) by the Campari. It does have a Crusta feel from the lemon + maraschino which is pleasant. Next time, I'd either pick something big and boozy for the cognac or reduce the Campari. Thanks, Zachary