1 1⁄2 oz Cognac
1 oz Sweet vermouth (Vermouth del Professore, or Cocchi)
1 oz Campari
1⁄2 t Lemon juice
1 twst Lemon peel (as garnish)

Stir, strain, twist.

Cocktail summary
Created by
Leonardo Leuci, The Jerry Thomas Project, Rome
Is an
authentic recipe
Not yet rated
3 stars
(2 ratings)
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I made this last night - it's decent, but the cognac gets stepped on (mainly) by the Campari. It does have a Crusta feel from the lemon + maraschino which is pleasant. Next time, I'd either pick something big and boozy for the cognac or reduce the Campari. Thanks, Zachary