1 1⁄2 oz Cognac
1 oz Sweet vermouth (Vermouth del Professore, or Cocchi)
1 oz Campari
1⁄2 t Maraschino Liqueur
1⁄2 t Lemon juice
1 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions
Stir, strain, twist.
Cocktail summary
Created by
Leonardo Leuci, The Jerry Thomas Project, Rome
Year
2020
Is an
authentic recipe
Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
2
I made this last night - it's decent, but the cognac gets stepped on (mainly) by the Campari. It does have a Crusta feel from the lemon + maraschino which is pleasant. Next time, I'd either pick something big and boozy for the cognac or reduce the Campari. Thanks, Zachary