1 oz Rye
1 oz Campari
1 oz Sweet vermouth
1 ds Peychaud's Bitters
2 ds Absinthe
1 twst Orange peel (flamed, as garnish)
Instructions
Stir, strain, straight up, cocktail glass, float garnish
History
Adaptation of Old Pal from the Savoy cocktail book.
Cocktail summary
Created by
Art of the Bar
Year
2006
Is an
authentic recipe
Rye, Campari, Sweet vermouth, Absinthe, Peychaud's Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
15