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New Pal

1 oz Rye
1 oz Campari
1 oz Sweet vermouth
1 ds Peychaud's Bitters
2 ds Absinthe
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, straight up, cocktail glass, float garnish

History

Adaptation of Old Pal from the Savoy cocktail book.

Cocktail summary
Posted by Dan on
Created by
Art of the Bar
Year
2006
Is an
authentic recipe
Reference

http://www.cocktailia.com/cocktail-recipes/new-pal

Curator
Not yet rated
User rating
4 stars
(16 ratings)
Yields Drink

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Comments
HallA commented on 11/25/2022:

I made a variant from here https://imbibemagazine.com/recipe/new-pal-cocktail/ with turned down campari and vermouth and switched the amounts of absinthe and Peychaud. Liked it with that spec and generally consistent with boulevardier preferences suspect that's the spec I'd favor.. With those proportions it's a four star drink, not sure with the 1:1:1.