1 oz Rye
1 oz Campari
2 ds Absinthe
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, straight up, cocktail glass, float garnish

History

Adaptation of Old Pal from the Savoy cocktail book.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Art of the Bar
Year
2006
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
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