New Pal

1 oz Rye
1 oz Campari
1 oz Sweet vermouth
1 ds Peychaud's Bitters
2 ds Absinthe
1 twst Orange peel (flamed, as garnish)
Instructions
Stir, strain, straight up, cocktail glass, float garnish
History
Adaptation of Old Pal from the Savoy cocktail book.
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