1 1⁄4 oz Rye
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Campari
1⁄2 oz Cardamaro
2 ds Bitters (Crude Pooter Bitters)
1 twst Orange peel (flamed, as garnish)
Instructions
Stir, strain over large cube in highball, orange peel garnish, flamed preferably
Notes
Can substitute Black Walnut Bitters and pinch of salt for the Crude Pooter, but not the same