Oxblood

1 1⁄4 oz Rye
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Campari
1⁄2 oz Cardamaro
2 ds Bitters (Crude Pooter Bitters)
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain over large cube in highball, orange peel garnish, flamed preferably

Notes

Can substitute Black Walnut Bitters and pinch of salt for the Crude Pooter, but not the same

Cocktail summary
Created by
Rick Wright, Nashville, TN
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(5 ratings)
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From other users
  • Acquired taste but doesn't take long!
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