1 1⁄4 oz Rye
1⁄2 oz Campari
1⁄2 oz Cardamaro
2 ds Bitters (Crude Pooter Bitters)
1 twst Orange peel (flamed, as garnish)

Stir, strain over large cube in highball, orange peel garnish, flamed preferably


Can substitute Black Walnut Bitters and pinch of salt for the Crude Pooter, but not the same

Cocktail summary
Created by
Rick Wright, Nashville, TN
Is the
author's original creation
Not yet rated
4 stars
(5 ratings)
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From other users
  • Acquired taste but doesn't take long!
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