Dragon's Mouth

1 oz Añejo rum, Bacardi 8
1 oz Bianco Vermouth, Dolin
1⁄2 oz Orange liqueur, Royal Combier
1⁄2 oz Bitters, Angostura
1 twst Grapefruit peel
Instructions

Stir with ice and strain into a glass. Garnish with a grapefruit twist.

Cocktail summary
Created by
Beaker & Flask, Portland, OR.
Year
2012
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2012/11/dragons-mouth.html

Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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From other users
  • Made with Don Q anejo and Cointreau. Angostura bitters don't lend much bitterness but their spices dominate. Twist is essential.
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