My mashup of a Boulevardier and a Slope.
1 oz Bourbon
1 oz Sweet vermouth, Carpano Punt e Mes
12 oz Campari
12 oz Apricot liqueur
1 ds Bitters, Angostura
1 twst Orange peel (As garnish)
Stir with ice, strain into a rocks glass with ice, and garnish with an orange twist.
In thinking about the combination of apricot and Campari for a drink of the day at Loyal Nine, I selected whiskey as the base spirit, and the idea of crossing a Slope with a Boulevardier came to me.
FRY 2016
From other users
  • Use 50/50 Punt e Mes and dry vermouth — ☆☆☆☆☆
  • Might try the dried out version mentioned in comments, but to spec the sweetness though foregrounded did not wear on me. Rewarding second level of complexity past the bittersweet. — ☆☆☆☆
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1 Comment

Really excellent. With

Really excellent. With Rothman and Winter, it was a touch sweet. Some dry vermouth yielded a warm, balanced and still rich cocktail. Defintely would make again.