1 oz Bourbon
1⁄2 oz Campari
1⁄2 oz Apricot liqueur
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a rocks glass with ice, and garnish with an orange twist.

History

In thinking about the combination of apricot and Campari for a drink of the day at Loyal Nine, I selected whiskey as the base spirit, and the idea of crossing a Slope with a Boulevardier came to me.

Cocktail summary
Picture of Intercept
FRY 2016
Posted by yarm on 3/01/2021
Created by
Frederic Yarm, Loyal Nine, Cambridge, MA
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(11 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Might try the dried out version mentioned in comments, but to spec the sweetness though foregrounded did not wear on me. Rewarding second level of complexity past the bittersweet. — ★★★★
  • Use 50/50 Punt e Mes and dry vermouth — ★★★★★
Similar cocktails
  • Reverse Brooklyn (Erik Ellestad) — Sweet vermouth, Bourbon, Bigallet China-China, Maraschino Liqueur
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
  • New Pal — Rye, Campari, Sweet vermouth, Absinthe, Peychaud's Bitters, Orange peel
  • Mexican Radio — Reposado Tequila, Cynar, Apricot liqueur, Bitters
  • Red Morning Light — Rye, Damson gin liqueur, Aperol, Sweet vermouth, Maraschino Liqueur, Bitters
  • capovolto — Sweet vermouth, Rye, Maraschino Liqueur, Bitters
  • Red Right Hook — Rye, Rum, Sweet vermouth, Maraschino Liqueur, Campari, Chocolate bitters, Orange peel
  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel
  • A Rum With a Vieux — Rhum Agricole, Cognac, Peychaud's Bitters, Navy strength rum, Bitters, Absinthe, Rich simple syrup 2:1, Lemon peel
  • Czech Matador — Rye, R. Jelinek Fernet, Cherry Liqueur, Orange juice
Comments
Dan commented on 3/02/2021:

Really excellent. With Rothman and Winter, it was a touch sweet. Some dry vermouth yielded a warm, balanced and still rich cocktail. Defintely would make again.