Inspired by the Punt e Mes-Sfumato combination, I crafted a 1919 riff dubbed after the Great Boston Fire (1919 was Boston's Great Molasses Flood).
34 oz Scotch (Smoky blend or smoky single malt)
34 oz Barbados Rum (Or other non-funky moderately high pot still English-style rum)
1 oz Sweet vermouth, Carpano Punt e Mes
12 oz Amaro, Cappelletti Sfumato Rabarbaro (Or Zucca)
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (Flamed as garnish)
Stir with ice, strain into a cocktail coupe, and garnish with a flamed orange twist.
Inspired by how well rabarbaro like Zucca & Sfumato pair with Punt e Mes, I crafted a 1919 riff that I named after the Great Boston Fire. I selected Scotch for half the spirit after how well rabarbaros pair with Scotch in the Caustic Negroni.
A drink crafted at home instead of at my work bar.
From other users
  • Used Amaro Montenegro — ☆☆
  • Raisin & molasses. — ☆☆☆
  • Original, mettre seulement une goutte de Xoco. Ai mis Averno comme Amaro. — ☆☆☆
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