1 1⁄2 oz Jamaican rum
3⁄4 oz Suze
3⁄4 oz Bianco Vermouth
1 t Pineapple liqueur, Giffard
1 twst Lemon peel (as garnish)
Instructions

Stir with ice, strain, rocks glass, one large cube, garnish

Notes

Raised by Wolves’ house rum is equal parts Appleton Estate Reserve and Two James Spirits Doctor Bird

Cocktail summary
Created by
Erick Castro, Raised by Wolves, San Diego, CA
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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Comments

Replaced the Doctor Bird with S&C. Don’t know how accurate that is. Also used a pineapple syrup in place of the liqueur. Very nice even with these changes. 


Curated to add link and specify the garnish per link.