East Indian Negroni

2 oz Rum, Banks 5 Island
34 oz Campari
34 oz Sherry, Lustau East India Solera
1 twst Orange peel
Stir, strain, 1 large ice cube, orange twist
From other users
  • The sherry makes this drink. It's well-balanced and the campari mellows out in very nice ways. — ☆☆☆☆
  • also listed a 2:1:1 ratio & differing rums (unaged rhum agricole)
  • I Split the base with Appleton Reserve and El Dorado 3yr. Excellent, but extremely rich. Great candidate for experimenting with rums. I want to try 1/2 oz of the base of something high proof like wray or rum fire. — ☆☆☆☆☆
  • Used Pedro Ximenez sherry. Worked. — ☆☆☆
Similar cocktails
  • The Beauty Beneath — Rum, Chinato, Triple sec, Bitters
  • Frézier — Pisco, Bianco Vermouth, Elderflower liqueur, Absinthe, Rhubarb bitters
  • Rosita — Reposado Tequila, Campari, Sweet vermouth, Dry vermouth, Bitters, Lemon peel
  • Swords Up — Pisco, Aromatized wine, Campari, Elderflower liqueur, Bitters
  • Banks of Torino — Blended rum, Campari, Aromatized wine, Bitters, Orange peel
  • Martini de Hueso — Reposado Tequila, Bianco Vermouth, Apricot liqueur, Peach bitters, Bitters
  • Marseille, July 4th, 1895 — Byrrh, Cognac, Demerara Rum, Pelinkovac, Cherry Liqueur, Bitters, Grenadine, Gran Classico, Rose water, Lactart
  • Double-Barrel Cocktail — Sweet vermouth, Whiskey, Dry vermouth, Orange bitters, Bitters
  • Peruvian Riddle — Pisco, Bianco Vermouth, Orange bitters
  • Tastes Foundations — Rye, Chinato, Rum, Gin, Bitters, Donn's Spices #2, Maple syrup