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East Indian Negroni

2 oz Rum, Banks 5 Island
3⁄4 oz Campari
3⁄4 oz Sherry, Lustau East India Solera
1 twst Orange peel
Instructions

Stir, strain, 1 large ice cube, orange twist

Cocktail summary
Created by
Jim Meehan, PDT, NYC
Is of
unknown authenticity
Reference

http://www.foodrepublic.com/2011/05/12/east-indian-negroni-cocktail-rec…

Curator
Not yet rated
User rating
4 stars
(10 ratings)
Yields Drink

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From other users
  • Used Pedro Ximenez sherry. Worked.
  • I Split the base with Appleton Reserve and El Dorado 3yr. Excellent, but extremely rich. Great candidate for experimenting with rums. I want to try 1/2 oz of the base of something high proof like wray or rum fire.
  • also listed a 2:1:1 ratio & differing rums (unaged rhum agricole)
  • The sherry makes this drink. It's well-balanced and the campari mellows out in very nice ways.
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